Servings: 4-5 Preparation time: 10-12 minutes. Assembling time: 2 minutes (each) Recreating the Phalahari Drink with “Tapioca Pearl and Avocado” I first tasted in San Francisco in a Korean restaurants. It is a popular Korean drink available in every Korean restaurant in California. The recipe not only allows me to relive those moments but also […]
Avacado-Sago Drink (Avocado-Tapioca Pearl/Sabudana Bubbles) Read More »
Servings: 2 Soaking time:20-30 minutes. Cooking time: 10-12 minutes. Total time: 12 minutes. “Sweet Corn Rice ( Japanese Dish)” known as Tomorokoshi Gohan (とうもろこしご飯), is a simple yet comforting seasonal dish that highlights the natural sweetness of fresh summer corn. This traditional recipe; I learned from one of my Japanese friend in which she used
Sweet Corn Rice ( Japanese Dish) Read More »
Servings: 4 Preparation time: 3-4 minutes Finishing time: 3-4 minutes. Total time: 8 minutes. How sweet! Day before yesterday my six-year-old granddaughter’s desired to arrange a family get-together and keep a surprise by preparing mojitho for her mother, was truly heartwarming. She began to use her “little hands” to crush the Dragon Fruit in the
Dragon Fruit and Strawberry Mojitho Read More »
Servings: 4-5 Preparation time: 5 minutes. Frying vegetable time: 8-10 minutes. Frying steel cut oats and dal time: 2 minutes. Cooking time: 3-4 minutes. Total time: 21 minutes. Khichadi: A dish in South Asian cuisine, basic ingredients rice and lentils. But the dish is a modern twist on the classic khichdi, (typically uses rice and
Steel Cut Oats Khichadi Read More »
Servings: 3-4 Frying time: 2-3 minutes. Cooking time: 10-15 minutes. Total time: 20 minutes. Steel-cut oats, known for hearty texture and nutty flavour, offer a delicious and nutritious start to the day; when I visited California, noticed that steel-cut oats readily available in both the daily rack and the fresh food rack, reflecting the growing demand
Steel Cut Oats (Smooth & Creamy) Read More »
