- Servings: 2
- Preparation time: 2-3 minutes.
- Blending time: 2 minutes.
- Total time: 5 minutes.
“Avocado Salted Lassi (Avocado Mattha/Chhachh)” is a refreshing and nutritious twist on the traditional Indian salted yogurt drink. By blending the creamy richness of avocado with the cooling yogurt, this innovative beverage creates a smooth, velvety texture and flavour that is both satisfying and hydrating.
Salted lassi has long been a staple in Indian households, especially during the hot summer months, known for its digestive properties and cooling effect on the body. The addition of avocado not only enhances the creaminess but also with healthy fats, fiber, and essential nutrients like potassium and vitamin E.
Seasoned with a pinch of salt, roasted cumin powder, and optionally a dash of mint or black salt, Avocado Salted Lassi becomes a wholesome, gut-friendly drink ideal for breakfast, lunch, or as a light snack. It’s perfect for those seeking a modern, health-conscious beverage with a traditional base—a true blend of global and Indian wellness flavour.
Curd is good for health especially in summer days: keeping this in the mind prepare the summer friendly avocado salted drink, it is an excellent refreshing drink for rowdy summer.
This is a low calorie breakfast without compromising nutrition. Only a glass of avocado lassi provides full nutrition for fitness freaks.
Easy to prepare, just blend all ingredients together and drink is ready, sprinkle Roasted Cumin Powder on the top of long glass.
Ingredients:
- Avocado: 1 no. (Medium size)
- Curd: 100 ml
- Water: 200 ml
- Salt: ½ teaspoon
- Black salt (kala namak): 2 pinch
- Roasted cumin powder: ¼ teaspoon
- Ice cubes: optional
Preparation:
- Cut the avocado into two halves: discard the seed, scoop out the pulp with help of spoon. Keep aside.
Method:
- Take a grinding jar; put scooped Avocado along with curd, water and salt blend it on medium speed till it become smooth, add ice cubes and blend them on high speed, Avocado salted lassi is ready.
- While serving in tumbler garnish with Avocado slices, Cumin Powder and black salt as in the photo.
Avocado salted lassi (avocado Mattha/Chhachh) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.