Paneer (cottage cheese) bhurji

Ingredients:

• Paneer (Cottage cheese): 200gm
• Oil: 1 tablespoon
• Cream: 1 tablespoon
• Ginger: 1 teaspoon (paste)
• Onion: 1 no. (Medium size)
• Tomato: 1 no. (Large)
• Fresh peas: 1 tablespoon
• Green chili: 2 no.
• Fresh coriander leaf: 2 tablespoon
• Garam masala: 1 teaspoon
• Chili powder: 1 teaspoon
• Coriander powder: 1 teaspoon
• Turmeric powder: half teaspoon
• Cumin seed: half teaspoon
• Salt: 1 teaspoon

Preparation:

1. Grate the paneer. Keep aside.
2. Chop onion, tomato and green chili into small pieces. Keep aside.

Method:

1. Take fry pan put oil and heat, when it starts to smoke, add cumin seed and sputter it for few seconds.
2. Add chopped onion and fry it on high flame.
3. Add green chili and ginger paste. Stir it and fry it till light golden color appears.
4. Add tomato and fry till it become soft.
5. Add cream and peas in it. Sauté it for another one minutes.
6. Add chili powder, coriander powder, turmeric powder and salt, stir well.
7. Add grated paneer; fry it for about 2-3minutes, put off the flame.
8. Garnish with chopped coriander leaf.
9. Paneer bhurji is ready to serve.
10. Serve hot with Tanduri/ Tandoori roti or kulcha.

    

    

    

    

    

    

    

    

    

    

Paneer is very common in Indian dish.

It is good source of protein and calcium.

Besides this its taste is delicious.

It is good source of vitamin D.

This dish is very easy to make in shot time.

Paneer (cottage cheese) bhurji by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.