Methi (fenugreek seed) papad ki sabji

• Servings: 8-9
• Soaking time: 3 hours or overnight
• Preparation time: 5 minutes.
• Frying time: 11 minutes.
• Cooking time: 7 minutes.
• Total time: 23 minutes.

Fenugreek/methi solves our skin and hair problem; it protects our skin from sun damage, so eat fenugreek/methiI for your health, hair and skin.

I make this almost twice in a month; it is a very popular traditional delicacy from Rajasthan.

Ingredients:

• Methi (fenugreek seed): 1 cup
• Tomato: 2 no. (Medium size)
• Papad: 3-4 no.
• Ginger paste: 1 tablespoon
• Salt: 1 teaspoon (as per taste)
• Cooking oil: 3 tablespoon
• Cumin seed: ¼ teaspoon
• Turmeric powder: half teaspoon
• Coriander powder: 1 tablespoon

Preparation:

1. Clean and wash methi, soak for at least 3 hours or overnight.
2. Soak in hot water for 15 minutes If it is to be made instantly.
3. Drain all water and wash in to running water. Keep aside.
4. Chop tomato into very small pieces. Keep aside.
5. Break papad into small pieces .keep aside.

Method:

1. Take fry pan, put oil and heat, when it smokes add cumin seeds; sputter for few seconds, add ginger, stir fry (keep it stirring otherwise it may burn).
2. Add chopped tomatoes and stir well, lower the flame, cover it (About 3 to 5 minutes, stir occasionally); put the, coriander powder, turmeric powder and salt, continue to fry for couple of minutes.
3. Add methy, continue to fry for another 1 minutes. (Keep it stirring otherwise it may burn).
4. Add one cup of water, when it starts to boil, add Garam Masala Powder; let it boil, add Papad, cover for 3-4 minutes till consistency comes,  put off the flame.
5. “Methi (fenugreek seed) papad ki Sabji” is ready to be served.

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

Methi (fenugreek seed) papad ki sabji by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.