Cold/iced coffee (coffee milk shake)

• Servings: 2
• Preparation time: 2 minutes.
• Blending  time: 2 minutes.
• Total time: 4 minutes.

I have sweet memory related to cold coffee. This is the memory of my son’s childhood and their friends. Whenever my son’s friends visited my place they asked for this yummy coffee.

Cold/iced coffee (coffee milk shake), is a refreshing and creamy beverage that perfectly blends the bold flavour of coffee with the smoothness of chilled milk. It’s a true treat, especially on warm days, when you crave something cool, energizing, and delicious.

I made this Cold Coffee recently when my friend’s visited, and it turned out to be an instant hit! Everyone loved its rich taste and frothy texture. Even my neighbors enjoyed it and appreciated the café-style flavour made right at home. Simple to prepare yet so indulgent, Cold Coffee is one of those timeless drinks that brings people together and spreads smiles with every sip.

Coffee keeps you alert and therefore you perform better, it reduces the stress.

Ingredients:

• Instant coffee: 1 tablespoon (per glass)
• Sugar: 1 teaspoon (as per your taste)
• Chilled milk: 150 ml
• Ice cubes: 4-5 no.
• Fresh cream/malai: 1 tablespoon (optional)

Preparation:

1. Crush the ice cubes, keep aside.

Method:

1. Put the milk, coffee, sugar and malai all together in blender.
2. Whisk for a minute, till everything get mixed well, coffee becomes frothy.
3. Add crushed ice into it, and whisk until it become thick, smooth and frothier.
4. Now the cold coffee is ready to serve, pour coffee into long glasses.
5. On the top, Sprinkle some amount of coffee powder. It gives excellent aroma…
6. Froth comes on the top of the blander slowly, so take care and serve froth to all glasses.
7. Immediately serve the coffee because the froth on the top settles down fast and reduces with time.

   

   

   

   

   

Cold/iced coffee (coffee milk shake) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.