Skin of raw banana chutney (Kele ke chhilke ki chutney)

Servings:
Preparation time: 10 minutes.
Grinding time: 2 minutes.
Total time: 12 minutes.

Now a day’s people are looking for healthy food options, one healthy side dish is ‘skin of raw banana chutney’ (Kele ke chhilke ki chutney), the best thing about this chutney is that it doesn’t take much effort or time to prepare. The skin of raw banana consists of numerous health benefits; green chilli is a good source of vitamin ‘c’ and ‘k’. It has amazing taste…

Ingredients:

Raw banana: 2 no.
Garlic: 1 -2 flake
Green chilli: 1 no.
Mustard oil/olive oil: half teaspoon
Salt: 1 /4 teaspoon
Lemon: ½ (optional)

Preparation:

Chop garlic and green chilli.
Discard the both ends and upper thin skin (layer) of raw banana, you can peel this with little jolting/yanking manner. As shown in photo.
Now peel off the skin of raw banana thickly as shown in photo, put it into bowl filled with water. (Otherwise it will turn dark brown as it contains lot of iron).
Boil /microwave the skin of raw banana. Keep aside.

Method:

Grind micro waved/boiled skin of raw banana along with Garlic, Green chilli and Salt.
Make fine paste, add oil and mix it.
Chatpati Kele ke chhilke (skin of raw banana) ki chutney is ready to serve with breakfast or meal.
It goes well with Chawal- Dal too.