- Servings: 2
- Soaking time:20-30 minutes.
- Cooking time: 10-12 minutes.
- Total time: 12 minutes.
When we are in hurry and hungry, would like to go with traditional meal, it is possible with steamed rice. Rice is the most comforting and versatile staple in my kitchen. Whether paired with a simple Dal, a rich Curry, or enjoyed plain with a drizzle of Ghee, rice always feels like home on a plate. It is that one food which suits every mood—light, filling, and always satisfying.
Rice is a staple grain consumed worldwide and forms the foundation of countless cuisines. Known for its simplicity, versatility, and easy digestibility, rice can be prepared in numerous ways, from plain Steamed rice to elaborate Pulao and Biryani. As a source of carbohydrates and energy, it pairs well with Dals, Curries, Vegetables, and Meats, making it an indispensable part of everyday meals.
Steamed rice is staple diet in India, especially in south India, Orissa, and west Bengal etc.
Ingredients:
- Basmati rice: 1 cup
- Water: 2 cup
- Lemon juice: 1 teaspoon (optional)
Preparation:
- Clean and wash rice. Soak it into double quantity of water Keep aside for 15-20 minutes.
Method:
- Cook the rice in rice cooker or pressure cooker along with lemon juice. (You can directly cook on stove on lower flame till rice is done.)
- Steamed rice is ready to be served.
Steamed rice by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.