Tomato radish salad (stir fry)

Servings: 4
Preparation time: 5 minutes.
Frying time: 6-8 minutes..
Total time: 13 minutes.

“Tomato radish salad (stir fry)” is a refreshing, crunchy, and colorful salad that brings together the natural sweetness of ripe tomatoes and the sharp, peppery bite of fresh radish. In this version, both vegetables are chopped into big chunky pieces, which not only give the salad a rustic look but also enhance the crunchy texture with every bite.

Lightly seasoned with salt, green chilies and sometimes a sprinkle of chaat masala or fresh coriander, this salad is simple yet bursting with flavor. Nutritious and hydrating, tomato radish salad is a perfect choice for summer or as a quick healthy side dish with paratha.

The taste of this salad is awesome. Tomatoes are packed with carotenoids and lycopene, this salad is an excellent source of vitamins A, C & K.

Go ahead, enjoy the salad.

Ingredients:

Tomatoes: 2 no. (100-150 gm.)
Radish: 1 no. (100-150 gm.)
Green chilli: 2 no. (As per taste)
Olive oil/refined oil: 1 tablespoon
Salt: 1 teaspoon
Chilli powder: ½ teaspoon
Turmeric powder: ¼ teaspoon
Coriander powder: ¼ Teaspoon
Mustard seed: ¼ teaspoon
Asafoetida: 1 pinch

Preparation:

Chop tomatoes, radish, in to cube shape, keep aside.
Discard the seed of green chilli and chop into small pieces.

Method:

Take a wok, heat oil, put mustard seed, and sputter for few seconds.
Add asafoetida and radish, Fry on high flame for couple of minutes then add green chilli and tomatoes, continue to Fry on high flame for couple of minutes , add salt, turmeric powder, chilli powder and coriander powder. Stir well on high flame, put off the flame, and transfer into serving tray.
Crunchy Tomato radish salad is ready. Serve immediately with Stuffed Aaloo Paratha.