- Servings: 2-3
- Boiling time: 10 minutes.
- Preparation time: 2 minutes..
- Mixing time: 2 minutes.
- Total time: 14 minutes.
Raita is one of the most popular dishes from Indian cuisine. This is very quick and easy to prepare, goes well with poori, pulao, biryani, paratha. Including this raita in your meal will make the meal more enjoyable. Above all this preparation is full of calcium and protein.
Ingredients:
- Potato: 2 no. (Medium size)
- Curd (Yogurt): 1 cup
- Cumin seed (roasted powder): 1 teaspoon
- Salt: half teaspoon
- Sugar: ½ teaspoon (optional)
- Chilli powder: ½ teaspoon
- Fresh coriander leaves: 1 teaspoon
Preparation:
- Boil the potatoes, allow it be cool, peel and chop it into small pieces. Keep aside.
- Chop coriander leaves, keep aside.
Method:
- Take a mixing bowl; put the curd, salt, cumin seed powder, chilli powder and chopped coriander leaves into the bowl.
- Mix them well; add chopped potatoes, mix and put into serving bowl.
- Now potato raita is ready, sprinkle the little cumin powder and chilli powder over the prepared raita.
- You can serve this as side dish too.
Aaloo (potato) raita by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.