Amarood (Guava) Annanas (pine apple) cooler

Ingredients:

• Guava: 2-3 no. (150 gm)
• Pineapple: 150 gm
• Sugar: 4 tablespoon
• Honey: optional
• Salt:  half teaspoon
• Roasted cumin seed powder: 1/2 teaspoon

Preparation:

1. Peel off pineapple and chop them.
2. Cut guava into pieces.
3.  Put both chopped guava and pine apple pieces into blender and run on high speed for 2 minutes.
4. Add sugar,salt  and blend for few seconds, take care guava seeds do not get ground.
5.  Add some crushed ice or 2 cups of water.

Method:

1. Take a mixing bowl, keep soup strainer over it.
2. Pour juices, and sieve, discard the seeds and pulp (the residue left on the Strainer).
3. Add roasted cumin seed powder,stir well.
4. Amarood (Guava) Annanas (pine apple) cooler is ready to serve.
5. Serve chilled juice with honey, if you wish.

It has amazing brightening effects on the skin, giving skin a great clarity and glow.

Antioxidant benefits of these fruits contribute to skin health.

Amarood (Guava) Annanas (pine apple) cooler by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.