- Servings:
- Preparation time: 5-6 minutes.
- Mixing time: 2 minutes.
- Total time: 8 minutes.
An instant recipe always reduces the time spent in the kitchen. This is very easy to make recipe; teach your kids to make the pickles and the properties of wonder food amla.
Amla nourishes the brain, strengthens the lungs, increases skin health, promotes healthier hair, act as body coolants, flushes out toxins, improves muscles tones and acts as an antioxidants.
Ingredients:
- Amla(Goose berry) Big: 4 no. (100 gm)
- Turmeric powder: ¼ teaspoon
- Mustard oil: 5 ml (1 teaspoon)
- Pickle masala powder: 2-3 teaspoon (as per taste)
Preparation:
- Clean and wash amla. Dry them with kitchen towel, grate/cut into pieces, discard seeds. Keep aside.
Method:
- Take a bowl. Put all ingredients into the bowl; mix well with spoon, instant Amla pickle is ready. Transfer into glass jar.
- Enjoy the pickle with your meal.
- Note: consume this pickle within a week or can store into the refrigerator for more than a week.
Amla ka achar (Instant goose berry pickle) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.