Nag Ratna Sahu

Light fluffy Idliyam/Idli/Idly (South Indian Steamed Rice Cake)

All Recipes, Breakfast & Teatime, Indian Breakfast, Indian Street Food (Samosa, Kachori, Chaat), Main Course, Regional Recipes, South Indian Recipes, Tea Time Snacks /

Servings: 7-8 Soaking time: 6 hours. Grinding time: 20-25 minutes. Fermentation time: 6-8 hours. Preparation time: 3-4 minutes. Cooking time: 10-12 minutes. Total time: 41 minutes. Post Diwali, when heaviness of unending delicacies becomes large, it is time to give some moments of relaxation to your stomach. ‘Idliyam’ or popularly known as Idli (steamed rice […]

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Kasuri methi mathari

All Recipes, Breakfast & Teatime, Tea Time Snacks, Uttar Pradesh Cuisine /

Servings: Preparation time: 10-12 minutes. Frying time: 10-12 minutes(each batch). Total time: 24 minutes. People of the Harappa civilization in India used fenugreek around 2000 BCE,  is one of the earliest medicinal crops, and its leaves, seeds, and complete plant are used to make medicines in the form of extracts and powders. Kasoori Methi originated

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Lavang latika(clove sweets)

All Recipes, Bengali cuisine, Bihar Delicacies, Indian Festival Recipes (Sweet Snacks & Namkin), Regional Recipes, Sweets & Desserts /

Servings: 4 Preparation time: 10 minutes. Preparing outer layer and folding time: 2 minutes (each) Frying time: 10-12 minutes(each batch). Making sugar syrup time: 7-8 minutes. Dipping time:2 minutes(each batch) Total time: 34 minutes. Deepawali/Diwali Sweets: Lavang Latika holds a special place in my heart, as it is cherished part of my childhood. Every festival

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Dalmote mixture(tea time snacks)

All Recipes, Bengali cuisine, Bihar Delicacies, Breakfast & Teatime, Indian Festival Recipes (Sweet Snacks & Namkin), Indian Street Food (Samosa, Kachori, Chaat), Starters &Appetizers, Tea Time Snacks, Uttar Pradesh Cuisine /

Servings: Soaking time: 6 hours. Preparation time: 1 hour. Deep frying time: 10-12 minutes(each batch). Seasoning time: 10-15 minutes. Total time: 1 hour and 27 minutes. A crackling Diwali recipe…. Dalmote Mixture is a traditional Indian savory snack, popular in North India, especially in Bihar and Uttar Pradesh. It is a crunchy blend of fried

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Fresh/raw turmeric milk (Kachchi Haldi ka doodh)

All Recipes, Phalahari Recipes (Fasting Recipes), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Shakes & smoothies /

Servings: Preparation time: 10 minutes. Boiling time:4-5 minutes(each glass). Total time: 15 minutes. It is delicious and traditional Indian home remedy; very good for cold and cough. It helps to relieve joint pain, body ache and headache. Raw turmeric increases red blood cells counts. Nutmeg is good for skin and can help to get rid of

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