Nag Ratna Sahu

Banana flower sabji (south Indian style)

Servings: 2-3 Preparation time: 15 minutes. Boiling time: 5-6 minutes Frying time: 20 minutes. Total time: 41 minutes. Banana flower looks very pretty, if you are feeling down and out! Try this banana flower recipe! Banana flower reduces anxiety and boosts the mood without any side effect. Intake of banana flowers reduces blood sugar levels, […]

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Palak(spinach) aaloo(potato) curry

Servings: 4 Preparation time: 15 minutes. Frying time: 12-13 minutes. Cooking time: 2-3  minutes. Total time: 31 minutes. The antioxidants in spinach aid in the rebuilding of collagen on the skin. keeps your skin glowing with  young and bright look. Spinach contains beta-carotene, vitamin ‘C’ and vitamin ‘K’. Ingredients:  Aaloo (potato): 3 no. (Medium size)

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Drum stick and potatoes ki sabji

Servings: 2 Preparation time: 10 minutes. Frying time: 15 minutes. Cooking time: 5 minutes. Total time: 30 minutes. Drum stick can be used as a wonderful tonic for growing kids, teens to promote healthy and strong bones; it is loaded with valuable minerals, healthy proteins making it healthy food. Its consumption during pregnancy helps the

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Idli / Idly fry

Servings: 1 Preparation time: 5 minutes. Cooking time: 5 minutes. Total time: 10 minutes. Idli  is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka. It is made by steaming a batter consisting of fermented black lentil (de-husked) and rice.The fermentation process

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Vada (Medu- vada)–Sāmbhar

Servings: 2 Soaking timing: 4 hours Preparation time: 18 minutes. Frying time: 10 minutes. Total time: 28 minutes. Medu vada/Vada-sambher (ulundu-vada) is very popular and traditional south Indian dish; served as breakfast or side dish. It is one of my favorite south Indian dishes,  crispy from outside and soft inside. I love this dish; it is very- very

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