Servings: 4 Boiling dal time: 7 minutes. Preparation time: 7 minutes. Boiling vegetable time: 3 minutes. Cooking time: 4 minutes. Seasoning time: 4 minutes. Total time: 25 minutes. All time favorite in south India.Now it is very popular worldwide too.This is made with minimum oil.Nice and delicious, looks very tempting. Sāmbhar with Steamed Rice makes […]
Servings: Preparation time: 6-7 minutes. Grinding time: 2 minutes. Seasoning time: 2 minutes. Total time: 11 minutes. Flax seed is one the richest source of omega-3 fatty acid. Lemon provides vitamin C in this recipe. Peanuts are the rich source of protein and good for skin. Fresh coriander, as we know that it is phytonutrients
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Servings: 2-3 Preparation time: 5-6 minutes. Cooking time: 20-25 minutes. Total time: 31 minutes. “Aaloo(Potato)Chaulai Saag(Amaranth leaf)ka Bhujia” is a delightful and nutritious dish that combines the earthy flavours of amaranth leaves (chaulai saag) with the comforting taste of potatoes (aaloo). This traditional North Indian recipe is cherished for its simplicity and the health benefits
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Servings: 4-5 Preparation time:4-5 minutes. Frying time: 5 minutes. Total time: 10 minutes. Cabbage salad, is a fresh and crunchy side dish that is both versatile and nutritious! The unique seasoning of mustard seeds and mild spices, offers a vibrant and refreshing twist to traditional salad. It is a variation of coleslaw, which is popular
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Servings: 2-3 Preparation time: 6-7 minutes. Steaming time: 3-4 minutes. Frying time: 4-5 minutes. Total time: 16 minutes. You can take this as a morning snacks; actually this is complete morning breakfast. This salad has power of vegetables, sprouts and fruits; packed with nutrients and vitamins! Ingredients: Sprout mung beans (green gram): 1 cup Corn: half cup
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