Servings: 4-6 Preparation time: 2-3 minutes. Boiling time: 10 minutes Grinding time: 2 minutes. Serving time: 2 minutes. Total time: 17 minutes. Beetroot Cooler (Sarwat) is a refreshing and nutritious drink has the earthy sweetness of beetroots. This vibrant beverage, with its deep red hue, is a perfect blend of health and taste. It is […]
Servings: 4-5 Preparation time: 10 minutes. Frying time: 16-17 minutes. Cooking time: 4-5 minutes. Total time: 15 minutes. Mushrooms have become a beloved staple in our family’s culinary traditions, cherished for their unique texture and rich, earthy flavour. One of our all-time favorite meals is Mushroom Masala, where the mushrooms absorb the aromatic spices and
Servings: 2 Preparation time: 10 minutes. Frying time: 7 minutes. Mixing time: 1 minutes. Total time: 18 minutes. Today I am going to tell you the story about poha, which is associated with the legend story of Krishana and Sudama. when Sudama went to meet his friend Krishna; he carried poha as a souvenir and
Goodness galore Poha (beaten rice) Read More »
Servings: Preparation time: 10 minutes. Drying time: 6-8 hours. Soaking mustard time: 6-8 hours. Mixing time: 5 minutes. Total time: 15 minutes. Green chilli pickle is my son’s favorite; great taste, it’s very flavourful and aromatic. If you like the crispier and crunchier, then you make it in small quantities. Ingredients: Green chilli: 250 gm
Green chilli pickle (Hari Mirch ka Achar) Read More »
Servings: 6-8 Soaking time: Overnight. Grinding time: 7 minutes. Resting time: 30 minutes Making Jaggery syrup: 6-7 minutes. Frying time: 2 minutes. Cooking time: 35 minutes. Total time: 51 minutes. Let’s celebrate “Raksha Bandhan” the festival of love between brother and sister coming next week; offering sweets are the essential part of “Raksha Bandhan” celebration
