Servings: 2 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 10 minutes. Total time: 30 minutes. “Fish Egg fritters”, popularly known as “Maachh ke ande ka Kach”, hold a special place in Bihari cuisine, especially during the monsoon season when fresh fish egg (roe) is in abundance in local markets. In many Bihari […]
Fish Egg ( Fresh Fish Roe) fritters ((Machhali ke ande ke Pakode) Read More »
Servings: 6-8 Preparation time for govind gatte: 10-12 minutes. Steaming time for govind gatte: 10-12 minutes. Frying time of govind gatte: 4-5 minutes. Preparation for gravy: 4 minutes. Frying masala time: 9-10 minutes. Cooking time: 10-11 minutes. Total time: 54 minutes. Govind Gatte is a rich and flavourful dish from the royal kitchens of Rajasthan.
Govind Gatte Curry (Gravy): A Royal Rajasthani Delight Read More »
Servings: 6-8 Preparation time: 10 minutes. Frying time: 4 minutes. Cooking time: 15-16 minutes. Total time: 30 minutes. Traditions have a way of connecting hearts across generations. Recently, I received a beautiful handmade token from my neighbour a delicate Jawe/Jave (vermicelli ) lovingly prepared by hand. Traditionally jave were handmade vermicelli with wheat flour crafted
Jawe/Jave Seveiyan Kheer Read More »
Servings: 4-5 Making dough time: 3-4 minutes. Making stuffing time: 18 minutes. Rolling time:2 minute (each). Frying time: 2-3 minute (each). Total time: 27 minutes. I prepared “Puran Poli” on the occasion of Ardra Nakshatra as a delightful variation to our traditional festive meal. Customary to cook dal poori on this day, which features a
Puran Poli – A Sweet Symphony of Tradition and Taste (Maharashtra) Read More »
Servings:4-5 Preparation time: 10 minutes.. Blending time: 1 minutes. Mixing time: 1 minutes. Total time: 12 minutes. Lycee/ Litchi Raita is an ideal choice when you want something simple yet special, works beautifully for festive lunches, get-togethers, as a light cooling side dish during the warmer months. Litchi Raita is not just a side dish,
Lychee (Litchi) Raita Read More »
