Servings: 2 Preparation time: 6-8 minutes. Frying time: 15-17 minutes. Total time: 25 minutes. A delightful and straightforward dish that brings together the earthy flavours of potatoes and the subtle sweetness of capsicums is the “Dry Capsicum potato (shimla mirch and aaloo)”. This dish is a staple in many Indian households. The capsicums are chopped […]
Dry Capsicum potato (shimla mirch and aaloo) Read More »
Servings: 4 Preparation time: 20 minutes. Preparing stuffing time: 10 minutes. Frying time: 4-5 minutes(each batch). Total time: 35 minutes. On rainy days in Mumbai, there’s nothing quite as comforting as indulging in the spicy and crispy delight of “Jodhpuri mirchi vada (Green chilli pakora)”. This popular snack brings warmth and a burst of flavour,
Jodhpuri mirchi vada (Green chilli pakora) Read More »
Servings: 2 Preparation time: 7 minutes. Frying time: 9 minutes. Cooking time: 15 minutes. Total time: 31 minutes. Delicious and authentic recipe from Bihar: The “Chaulai Saag” recipe comes with rich and vibrant green colour, nice aroma and smoked flavor, when it infused with whole red chilli and garlic. And we know green leafy vegetables
Chaulai (amaranth) ka Sukha saag Read More »
“Dry aaloo (potato) Gobhi (cauliflower)(food for travel)”, is a classic Indian dish combining potatoes (aloo) and cauliflower (gobhi), is a perfect choice for traveling due to its simplicity, durability, and deliciousness. The preparation method begins with deep frying the potatoes and cauliflower until they achieve a perfect golden-brown crispiness. This step elevates the dish to
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Servings: 4 Preparation time: 15 minutes. Shaping Litti time: 1 minutes(each). Cooking time: 12-13 minutes(each batch). Total time: 29 minutes. India is a multicultural country, have many tradition with their specialties; every state has their own language, costume and so the food, now a day people across the world love to eat Indian food. Today
Sattu (roasted gram flour) ki litti(Recipe from Bihar) Read More »
