Servings: Preparation time: 7 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. The dry chutney, can be stored for several days at normal room temperature. It is something very convenient and delicious too, you can serve with breakfast or lunch. It goes very well with south Indian dishes also, like […]
Til(sesame seed) ki dry chutney Read More »
Servings: Preparation time: 5 minutes. Frying time: 8-10 minutes. Mixing time: 3 minutes. Total time: 18 minutes. Enjoy the ‘Amla pickle (goose berry pickle)’with your meal; Amla nourishes the brain, strengthens the lungs, increases skin health, promotes healthier hair, act as body coolants, flushes out toxins, improves muscles tones and, acts as an antioxidants. Ingredients:
Amla (goose berry pickle) Read More »
Traditionally Bihari Chokha which is served with Litti, is mixture of roasted potato, roasted eggplant and tomato mashed along with raw onion, green chilli and coriander leaves. Adding raw mustard oil give the chokha pungent and awesome flavour and also provides a Bihari touch. Apart from this you can relish a super quick spicy only
Aaloo ka chokha (Mashed potato) Read More »
In our household, sponge gourd chutney has become a favorite, particularly for my son and husband, who both prefer it over the traditional sabji. The flavour of the chutney, enhanced with garlic and green chilies, create a delicious and refreshing condiment that pairs perfectly with various dishes. Its smooth texture and zesty taste make it
Gilki (luffa/sponge gourd) ki chutney Read More »
In my childhood, taro root fry was a special treat, enjoyed much like French fries. The taro roots, sliced into thin and longitudinally, shallow-fried to a golden crisp. This simple yet delicious preparation is a beloved memory from my childhood. Taro Root Fry, prepared without boiling, is a quick and delightful dish that brings out
Arabi ka bhujia (taro root fry) Read More »
