Servings: 10 Preparation time: 10 minutes. Frying time: 4 minutes. Cooking time: 25 minutes. Total time: 39 minutes. “Sheer khurma” a traditional dessert, which is made of vermicelli, milk , ghee, dry fruits and dates; often had this dish when we visited one of my friend’s house on the festive occasion of Eid-ul-fitr; surrounded by […]
Milky seviyan/seviyan kheer/seviyan payasam (Sheer khurma) Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 12 minutes. Cooking time: 4 minutes. Total time: 26 minutes. During this lock down each one of us craving for food which are something different; our taste buds demand something new, I would like to share the paneer recipe with variation in gravy with domination of fresh
Fresh green coriander Paneer Read More »
Servings: 2 Preparation time: 5 minutes. Frying time: 12 minutes. Cooking time: 3-4 minutes. Total time: 21 minutes. Ages ago memory updated… In the winter, there was nothing more comforting than enjoying a warm plate of “Aloo Matar ki Sabji” with my siblings. We love to have this flavourful sabji for breakfast, paired with Chapati
Aaloo (potato) mutter (peas) ki sabji Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying time: 4-5 minutes(each batch). Total time: 15 minutes I’ve experimented with so many recipes using spring onion, exploring its versatility in different dishes as Spring Onion Aaloo Sabji, Spring Onion Thepla, Stuffed Spring Onion Paratha, Spring Onion Paratha etc. Today, I decided to make something crispy and indulgent—spring
Spring onion pakoda (evening snakes) Read More »
Servings: Preparation time: 10-12 minutes. Cooking time: 15-16 minutes. Total time: 28 minutes. “Tamater (Tomato) ki Khatti Mitthi Chutney” is a tangy and sweet condiment that perfectly balances the flavours of ripe tomatoes with a hint of sweetness and spice. This chutney is a staple in many Indian households and is often served as a
Tamater (tomato) ki khatti-mitthi chutney Read More »
