Tamarind, known as “imli” in Hindi, is native to tropical Africa but was introduced to India and became an integral part of Indian cuisine. Origin of “Tamarind chatney (Imli chutney)/saunth” is also known as “Imli Chutney”, is a classic Indian condiment known for its tangy, sweet, and slightly spicy flavour. This chutney is a staple […]
Tamarind chatney(Imli chutney)/saunth Read More »
Servings: 4 Preparation time: 5 minutes. Fresh green peas cooking time: 17 minutes. Poha frying time: 5 minutes. Total time: 27 minutes. Yesterday after seeing the photo of ‘Fresh green matar with poha’ on my what’s up family group, the old memories of enjoying “green matar and chura” with family; flooded my brain. Staying in
Fresh green peas with poha (snacks from Bihar) Read More »
“Mattar (pea) chop)” is a delicious North Indian snacks. It combines a crispy outer layer made from mashed potatoes with a flavourful stuffing of spiced peas. These fried delights are perfect for a tea-time snack or as an appetizer at gatherings. The peas filling contrasts beautifully with the golden, crispy exterior, making Muttar Chops a
“Stuff Karela (Bitter Gourd) without Onion Garlic” is a traditional Indian dish. This version, free of onion and garlic, is ideal for those who follow a sattvic diet or prefer simpler, lighter meals. The use of scrapped peel of bitter gourd adds an extra layer of texture and intensifies the natural flavour of the dish.
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Servings: Preparation time: 28 minutes. Drying into sun time: 2 hours. Frying time: 14 minutes.. Total time: 42 minutes. ‘Gajar (carrot) Gobhi (cauliflower) pickle’ is bonafide hero of winter…This traditional pickle is staple in our household during the winter season when fresh carrots and cauliflower are plentiful. Decades ago, I learned the recipe from one
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