Mattar (pea) chop

Ingredients:

• Potato: 250gm
• Corn flour/bread slice: 20gm/1no
• Salt: 1tea spoon label/as per taste
• Oil: for deep frying

Ingredients for filling:

• Peas: half cup
• Onion: one (small)
• Green chili: 1no.
•  Coriander leaves: 1tablespoon (fine chopped)
• Oil: 1 teaspoon
• Black Salt: 2pinch black
• blackPepper powder: half teaspoon

Preparation:

1. Boil the potato, peel and mash them. Then mix salt and corn flour. Make dough.

For making stuffing:

1. Heat 1 tablespoon of oil in a fry pan.
2. Add cumin seed, funnel seed when it turns brown.
3.  Add onion and green chili. Stir it.
4.  Fry till color changes, about 2 minutes on medium flame.
5. Cover it, lower the flame. Stir occasionally.
6. Fry until it is half done, (About 4 minutes)
7. Add salt, Fry till peas are done.
8. Transfer the fillings into the bowl..

Method:

1.  Divide dough into 8-10 parts, make  lemon size balls.
2. Stuff with filling, Fold it and seal the edges by pleating.
3. Fold the edges into the center and joint properly.
4. Make it round in shape.
5. Heat oil till smoke is coming.
6.  Deep fry each ball till it gets golden brown

Tasty  teatime snacks is ready to be serve with any chutney.

Mattar (pea) chop by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.