Banana flower sabji is a traditional Indian dish; highly nutritious vegetable, packed with fiber, vitamins, and antioxidants, is commonly used in Bengali and south Indian cuisine. Today recipe from Bengali cuisine (Banana flower sabji) can be made in a very simple and quick way, by first boiling the chopped banana flower, which helps remove its […]
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“Golden Crispy Arbi with Sliced Onion” is a delightful and flavourful dish that turns the humble arbi (taro root) into a crispy treat.In my version of golden crispy arbi. I take a slightly healthier approach by grilling the boiled and chopped arbi instead of frying. After the arbi is perfectly grilled to a golden crisp,
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Servings: 4 Preparation time: 12 minutes. Frying time: 53 minutes. Cooking time: 15 minutes. Total time: 80 minutes. If you have guests coming over and you definitely want to serve them with an unusual delight of succulent and fiery hot delicacy then this is the recipe you must try. The extra-ordinary characteristic of this dish
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“Kadhi-Pakoda with potato and cauliflower” is one of the best beloved Punjabi dish that brings a wholesome and satisfying meal. In traditional Punjabi cuisine, kadhi is a staple, often prepared during family gatherings or special occasions. Fried potato, cauliflower and pakoda (fritters) in the kadhi adds heartiness, making the dish more filling and nutritious. Served
Karhi pakoda with aaloo and cauliflower Read More »
“Parwal Do Pyaza” is a flavourful North Indian dish that highlights the unique taste of pointed gourd (parwal) and onions cooked together. The term “Do Pyaza” refers to the use of onions in two stages and double in quantity —once in the base and again added in larger chunks for texture and sweetness. In this
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