Parwal (pointed gourd) do pyaja

Ingredients:

• Parwal: 250gm
• Onion: 4 no. (Medium)
• Cumin seed: half teaspoon
• Chilli powder: half teaspoon
• Turmeric powder: half teaspoon
• Coriander powder: half teaspoon
• Garam masala powder:  half teaspoon
•  Mustard Oil/ cooking oil of your choice: 4-6 tablespoon
• Salt: one and half teaspoon (as per taste)

Preparation:

1.  Wash and Trim the both ends of pointed gourd, cut longitudinally into pieces.
2. Chop onion longitudinally and cubes, keep aside.

Method:

1. Heat 2 tablespoon oil in same fry pan; add cube chopped onion. stir fry till onion become translucent(About 3-4 minutes, take out, Keep aside.
2. Heat oil in same fry pan add cumin, sputter for few seconds add Parwal stir fry on medium flame until Parwal is half done, (About 5-7 minutes).
3. Add  longitudinally chopped onion; continue to fry till onion become transparent. (About 3-4 minutes)
4. Add chilli powder, coriander powder and turmeric powder; continue to cook for  couple of minutes.
5. Add Garam masala powder and cube fried onion; fry for a minute.
6. “Parwal (pointed gourd) do pyaja” is ready to  be Served with “Roti“, “Dost Paratha” or as a side disc..

   

   

   

   

   

   

   

   

   

   

   

   

   

Parwal (pointed gourd) do pyaja by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.