Nag Ratna Sahu

Paneer (cottage cheese/soya paneer) kofta curry

Paneer (cottage cheese/soya paneer) kofta curry

Servings: 4. Preparation time: 15 minutes. Making kofta time: 18 minutes. Making curry time: 15 minutes. Total time: 48 minutes. This ‘Paneer kofta curry’ is unique and luxurious dish that I use to prepare on special occasion and serve along with grand festive menu like puris (pooris), paratha… This curry is like any other traditional

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Gond(edible gum) ke laddu (sweet dish)

Servings: Preparation time: 7 minutes. Gond frying time: 7 minutes. Aata frying time: 12 minutes. Binding laddu time: 1 minute(each) Total time: 27 minutes.  As winter approaches we start to switch to food, which has properties to keep body warm as “Dry Fruits Laddu”, “Til ke Laddu” and so on… My family like to eat

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Paneer-Makhana (fox-nut) ki sabzi

Servings: 2 Preparation time: 9 minutes. Frying time: 11 minutes. Cooking time:7 minutes. Total time: 27 minutes. Enjoy the product of Bihar to prepare great dish with Paneer; a delicious vegetarian option. Protein is abundant in fox nut, thus it is wise to include fox nut in the diet which brings delicacy as well. Fox-nut detoxifies

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saffron Petha (ash gourd) sweets

Servings:  Preparation time: 15 minutes. Soaking time: 60-70 minutes. Boiling time: 10-15 minutes. Setting time: 5-6 hours. Making sugar syrup time: 3-4 minutes. Cooking time: 5-6 minutes. Total time: 40 minutes.  I have craving for royal treat of “Saffron Petha”, but can’t travel to Agara during summer; so prepared this authentic sweets from Agara and

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