Servings: 5-6 Preparation time: 15 minutes. Frying time: 28 minutes. Cooking time: 8 minutes. Total time: 51 minutes. Shahi paneer is one of the popular north Indian paneer dishes from India and Indian continent, originated from Mughlai cuisine, consists of rich and thick gravy prepared with dry fruits like cashew nut, almond, dry grapes and […]
Shahi (Royal) paneer (cottage cheese/fresh cheese) masala Read More »
Servings: 4 Preparation time: 10 minutes. Cooking time: 25-28 minutes. Total time: 38 minutes. The origin of Brinjal is from India; latter it was introduced to western countries. It is called brinjal in Asia and Africa; eggplant in USA and some other region, in Europe it is called Abergine, in Japan Nasu ナス… Today’s recipe
Bharwa Baigan (stuff brinjal) with potato (without onion and garlic) Read More »
Servings: 2 Preparation time: 5 minutes. Cooking time: 30-35 minutes. Total time: 40 minutes. “Pepper Chicken” is a pungent chicken recipe originated in south Indian cuisine and very popular in that region till now. The recipe that I share with you today have some variations, tastes like north Indian, serve with Chapati or as
Servings: 4-6 Soaking time: 6-8 hours or overnight. Preparation time: 15 minutes. Boiling time: 25-30 minutes. Frying time: 13-15 minutes. Cooking time: 10 minutes. Total time: 70 minutes. “Chhole Masala” or “Chana Masala” is a nice option for vegan and vegetarian; not only originated from north India, rather it is the staple dish too. It
Chhole (chana masala) Read More »
Servings: 3-4 Preparation time: 15 minutes. Frying time: 10 minutes. Cooking time: 9 minutes. Total time: 34 minutes. Eggs are rich in vitamins, minerals and other vital nutrients women need. In fact an egg contains 251 milligram choline, more than half their daily requirement. Eggs look fragile from outside, but it’s really strong inside like
