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Anda (egg) curry

Servings: 3-4
Preparation time: 15 minutes.
Frying time: 10 minutes.
Cooking time: 9 minutes.
Total time: 34 minutes.

Eggs are rich in vitamins, minerals and other vital nutrients women need. In fact an egg contains 251 milligram choline, more than half their daily requirement.

Eggs look fragile from outside, but it’s really strong inside like every women.

Happy women’s day!!

Ingredients:

Egg: 6 no. (Boiled)
Onion: 1no. (Small size)
Tomato: half
Ginger: 2 teaspoon (paste)
Garlic: half teaspoon (paste)
Cumin seed: 1 teaspoon
Salt: 1 teaspoon (as per taste)
Chilli powder: 1 teaspoon
Turmeric powder: 1 teaspoon
Coriander powder: 1 teaspoon
Garam masala powder: half teaspoon
Mustard Oil (cooking oil): 2 tablespoon
Coriander leaves: 1 tablespoon (chopped)
Poppy seed: 2 tablespoon
Water: one and half cup

Preparation:

Remove the shell of boiled egg. Keep aside.
Grind onion and tomato to fine paste,keep aside.
Chop coriander leaves, keep aside.
Grind poppy seed and make fine paste. (First grind dry poppy seed, then add little water slowly and make fine paste) keep aside.

Method:

Take a fry pan. Heat 1 teaspoon of oil , when smoke starts to come; add eggs, stir fry the for couple of minutes from all sides of egg, take out, keep aside.
Put 2 tablespoon of oil in a same fry pan; add cumin seed, Sputter it for few seconds.
Add onion and tomato paste continue to fry for couple of minutes on medium low flame or till gets light brown in colour. add garlic and ginger paste and chilli powder, turmeric powder, and coriander powder, continue to fry for a minute.
Add poppy seed paste; stir fry until oil separates from masala or liquid dries up (for couple of minutes).
Add one and half cup of water (as per gravy thickness.) cover the lid; let it boil it for couple of minutes, add boiled egg continue to boil it for 3- 4 minutes. Add Garam masala powder, put off the flame.
Garnish with coriander leaves, serve hot with rice or roti.