Servings: Preparation time: 10 minutes. Cooking time: 20 minutes. Binding time: 3-4 minutes Total time: 34 minutes. In south Indian culture not only coconut but coconut oil too is used almost in all recipes. There are coconut grooves in each and every family and me too had coconut groves at KKNPP bungalow. We being north […]
Fresh coconut laddu Read More »
Servings: 3-4 Preparation time: 5-7 minutes. Frying time: 8-9 minutes. Cooking time: 2-3 minutes. Total time: 19 minutes. There are many amazing dishes which come from Bihar like “Litti-Chokha”, “Thekua”, “Balusahi”, “Malpua”, “Champaran Mutton” and many more …”Bhindi Curry” is not only one of them but one of the most delicious of Bihari recipe. It
Bhindi (lady finger) curry Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 50 minutes. Cooking time: 15 minutes. Total time: 75 minutes As soon as the festive season of Holi step up…my in-laws family people indulge into happy cooking of mutton; serve the Mithilanchal recipe in different fashion and style… Come, enjoy the occasion this year with “Mutton Curry
Mutton curry with whole garlic pod Read More »
Servings: 2 Preparation time: 5-6 minutes. Frying time: 10 minutes. Total time: 16 minutes. Bhindi fry is very delicious veggie and still low in calories…my son is very big fan of “Bhindi Fry”; he likes bhindi along with “ Toovar Dal” and hot ghee smeared Chapati and as per him “nothing can beat this simple
Bhindi (Lady Finger) fry Read More »
Servings: 3-4 Boiling time: 15 minutes. Preparation time: 10 minutes. Making Kofta time:6-8 minutes. Frying time: 5-6 minutes(each batch). Making curry time: 12-15 minutes. Total time: 54 minutes Do you know mainly there are two varieties of lotus root; one variety has seven holes, which is good for soup and chips as it is softer.
Kamal kakdi (lotus root) kofta curry Read More »
