“Mattar (pea) chop)” is a delicious North Indian snacks. It combines a crispy outer layer made from mashed potatoes with a flavourful stuffing of spiced peas. These fried delights are perfect for a tea-time snack or as an appetizer at gatherings. The peas filling contrasts beautifully with the golden, crispy exterior, making Muttar Chops a […]
“Stuff Karela (Bitter Gourd) without Onion Garlic” is a traditional Indian dish. This version, free of onion and garlic, is ideal for those who follow a sattvic diet or prefer simpler, lighter meals. The use of scrapped peel of bitter gourd adds an extra layer of texture and intensifies the natural flavour of the dish.
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Servings: Preparation time: 28 minutes. Drying into sun time: 2 hours. Frying time: 14 minutes.. Total time: 42 minutes. ‘Gajar (carrot) Gobhi (cauliflower) pickle’ is bonafide hero of winter…This traditional pickle is staple in our household during the winter season when fresh carrots and cauliflower are plentiful. Decades ago, I learned the recipe from one
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“Bharwan(Stuff) Parwal Masala” is a cherished family recipe that has been passed down through generations. This dish features tender pointed gourds (parwal) stuffed with a flavourful mixture of spices and onions. The stuffing is made using onions sautéed with a mix of spices, the pointed gourds are carefully stuffed and fried to a golden crisp.
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Servings: 4 Preparation time: 5 minutes. Preparing stuffing time: 12 minutes. Rolling paratha time: 1 minute(each) paratha roasting time: 3 minutes(each). Total time: 21 minutes. I grown-up eating countless number of this ‘peas stuff paratha’; in winter used to eat whole day as breakfast, lunch and dinner. You know the mom’s version is always the
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