Nag Ratna Sahu

khoya Gulabjamun (About 1 Kg)

Servings: Preparation time: 15 minutes. Frying time: 10-12 minutes. Soaking into sugar syrup time: 15 minutes. Total time: 42 minutes. Gulab Jamun is not for those people, who are on diet; it is high in sugar and fat. Hence it is advisable by doctors to consume in moderate quantity with balance diet and loads of […]

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Palak (spinach) corn curry

Servings: 2-3 Preparation time: 10 minutes. Frying time: 8 minutes. Cooking time: 15 minutes. Total time: 33 minutes. Prepare tasteful and  excellent recipe at home for everyday life as well as party and perfect for prepare sandwiches too; corn is an all time favorite vegetables; very good source of vitamin and many more nutrients. Spinach

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Bharwan (stuff) Parwal

Servings: 3-4 Preparation time: 10 minutes. Frying  stuffing time: 9 minutes. Cooking time: 5-6 minutes. Total time: 25 minutes.  Parwal (Pointed Gourd) is prepared various ways in north Indian kitchen, either alone or combination with potatoes. For example “Stir fries”, “Mashed Pointed Gourd”, as a side dish or “Stuffed Pointed Gourd Masala” and Curry dish

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Paneer (cottage cheese/soya paneer) kofta curry

Paneer (cottage cheese/soya paneer) kofta curry

Servings: 4. Preparation time: 15 minutes. Making kofta time: 18 minutes. Making curry time: 15 minutes. Total time: 48 minutes. This ‘Paneer kofta curry’ is unique and luxurious dish that I use to prepare on special occasion and serve along with grand festive menu like puris (pooris), paratha… This curry is like any other traditional

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