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Palak (spinach) corn curry

Servings: 2-3
Preparation time: 10 minutes.
Frying time: 8 minutes.
Cooking time: 15 minutes.
Total time: 33 minutes.

Prepare tasteful and excellent recipe at home for everyday life as well as party and perfect for prepare sandwiches too; corn is an all time favorite vegetables; very good source of vitamin and many more nutrients.

Spinach (palak) is the greatest of all green vegetables; the power house of many more nutrients, good source of phosphorus, manganese, niacin and vitamin B6.

Ingredients:

Spinach (palak): 1 bunch 250 gm
Onion: 1 no. (Small)
Tomato: 2 no. (Medium)
Garlic: 2 cloves (medium size)
Ginger: 2 inch piece
Fresh Corn/tinned corn : 100 gm
Butter: 20-30 gm (optional)
Oil: table spoon
Salt: half teaspoon
Bay leaf: 1 no.
Cumin seed (jeera): 1 teaspoon
Garam masala powder: half teaspoon
Red chili powder: half teaspoon
Sugar: half teaspoon

Preparation:

Blanch/Boil / microwave palak (spinach) with sugar for 3 minutes and make fine paste.
Grind the onion, 1 tomato, ginger and garlic all together.
The corn should be boiled/micro waved/blanched

Method:

Take a pan. Put oil in a pan, when smoke starts coming, add cumin seed and bay leaf; sputter for few seconds, add grind onion, tomato, garlic and ginger paste.
Fry these masala about 3-4 minutes on medium flame; add red chili powder, palak paste and ¼ teaspoon salt. Put half cup water, Just boil it.
Add boiled corn; continue to boil for a minute; add Garam masala powder.
Remove it in serving bowl; serve hot, this makes excellent side dish.
garnish with butter and red chilly (optional).
Palak corn is ready to serve. you can also prepare sandwiches from this.