Servings: 2 Soaking time:20-30 minutes. Cooking time: 10-12 minutes. Total time: 12 minutes. “Sweet Corn Rice ( Japanese Dish)” known as Tomorokoshi Gohan (とうもろこしご飯), is a simple yet comforting seasonal dish that highlights the natural sweetness of fresh summer corn. This traditional recipe; I learned from one of my Japanese friend in which she used […]
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Servings: 3-4 Preparation time: 5-6 minutes. Roasting time: 8-9 minutes. Frying time: 12-15 minutes. Total time: 30 minutes. “Baigan Bhurta with Kasuri Methi (Eggplant Mash with Dried Fenugreek Leaves)” is a flavourful twist on the classic North Indian dish made from roasted and mashed eggplant. While traditional Baigan Bhurta is known for its smoky aroma
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Servings: 2-3 Preparation time: 5-6 minutes. Frying time: 12-15 minutes. Cooking time: 3-4 minutes. Total time: 25 minutes. Steel cut oats pulao is an innovative twist to the traditional rice-based pulao, offering a nutritious and hearty alternative that incorporates the wholesome goodness of steel cut oats. Steel cut oats have a chewing texture and a
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Servings: Preparation time: 18-20 minutes. Binding laddu time: 1 minute(each) Total time: 21 minutes. In our homes, “Panjiri Laddu” holds a special significance during the auspicious festival of Janmashtami, which marks the birth of Lord Krishna. This traditional sweet is lovingly prepared as a part of the bhog (offering) for the Lord Krishna. According to
Servings: 2-3 Preparation time: 10 minutes. Frying time: 5-6 minutes(each batch) . Total time: 16 minutes. Bombil, commonly known as Bombay Duck, is not actually a duck but a type of fish, famous along the coast of Maharashtra, India. The name “Bombay Duck” originated during the British time; it’s speculated that the pungent smell of
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