My family has developed a special fondness for Quinoa Kheer, preferring it over the traditional Rice Kheer in terms of taste. The unique, nutty flavour of quinoa not only enhances the overall taste profile of the kheer but also adds a delightful texture that makes each spoonful interesting and satisfying. This preference isn’t just about […]
Quinoa Kheer/Pudding Read More »
Servings: 4-6 Preparation time: 10 minutes. Cooking time: 30-32 minutes. Total time: 42 minutes. One of my family friend was surprised when I mentioned that today’s dessert is “Palm Fruit Kheer ( Ice Apple/ Tarkun Kheer) Pudding”. They had never thought of using this unique fruit in a dessert before. I could see the excitement
Palm Fruit/Tadgola Kheer (Ice Apple/ Tarkun Kheer) Pudding Read More »
Servings: Rinse time: 1 minutes. soaking time: 6-8 hours. sprout time : 24 hours or more. Decades ago, when I joined the Siddha Samadhi Yoga (SSY) program, I was introduced to the wonders of mung sprouts. This program focused attention on complete approach to health, which included integrating highly nutritious and easily digestible foods into
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Serving: 4-5 Preparation time: 10 minutes. Boiling potato time: 10 minutes. Frying onion time: 10-12 minutes. Making raw cutlet time: 10 minutes. Frying time: 4-5 minutes (each batch) Today I would like to share a memorable moments over tasty food “Poha Cutlet”; which I prepared on a rainy day in Mumbai. Beautifully goes with the
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Serving: 4-5 Preparation time: 10 minutes. Frying cauliflower time: 15 minutes. Frying masala time: 10-12 minutes. Cooking time: 6-7 minutes. Total time: 44 minutes. We had been in Japan for two and half years; after returning to home it was most pleasurable feeling home sweet home, India. In my opinion India is the paradise of
Whole Cauliflower (Gobhi) Mussalum / Tikka Masala Read More »
