Kalongi Tamatar Chutney (Nigella Sativa-tomato Dip/chutney)
Servings: Preparation time: 10-12 minutes. Puree cooking time: 20 minutes. Cooking time: 14-15 minutes. Total time: 47 minutes. I recently prepared a unique chutney using Kalonji (Nigella Seeds) and Tamatar (Tomatoes), which turned out so delightful. Kalonji, known for its distinctive flavour and health benefits, pairs wonderfully with the tangy sweetness of tomatoes. In this […]
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