Serving: 4-5 Preparation time: 10 minutes. Boiling potato time: 10 minutes. Frying onion time: 10-12 minutes. Making raw cutlet time: 10 minutes. Frying time: 4-5 minutes (each batch) Today I would like to share a memorable moments over tasty food “Poha Cutlet”; which I prepared on a rainy day in Mumbai. Beautifully goes with the […]
Poha (Fatten Rice) cutlet Read More »
Serving: 4-5 Preparation time: 10 minutes. Frying cauliflower time: 15 minutes. Frying masala time: 10-12 minutes. Cooking time: 6-7 minutes. Total time: 44 minutes. We had been in Japan for two and half years; after returning to home it was most pleasurable feeling home sweet home, India. In my opinion India is the paradise of
Whole Cauliflower (Gobhi) Mussalum / Tikka Masala Read More »
Serving: 5-6 Preparation time: 5-6 minutes. Cooking time: 30-35 minutes. Total time: 41 minutes. When our family friends visited after a long time, for me it was an opportunity to express my joy through the art of cooking, creating warm welcoming atmosphere. I decided to prepare a special dish using roasted whole wheat brought from
Wheat Kheer (Gehun ka Kheer) Read More »
Serving: 4-5 Preparation time: 5 minutes. Boiling lotus stem time: 10 minutes. Frying time: 10-12 minutes. Total time: 27 minutes. Last week I cooked “Lotus Stem /Root (Kamal Kakdi) Poriyal (south Indian)” paired with Rice-Dal (Dal–Chawal). My daughter-in-law appreciated the lotus stem poriyal recipe and is interested in learning how to prepare it! Lotus stem
Lotus Stem /Root (Kamal Kakdi) Poriyal (south Indian) Read More »
Servings: Preparation time: 10-12 minutes. Frying time: 14-15 minutes. Total time: 27 minutes. Nowadays (Winter in India) my husband loves and often include “Kachchi Haldi (Raw Turmeric) Dry Sabji (Bhujiya) with Onion and Garlic” in his daily diet for health benefits. It is a vibrant and healthy dish with robust flavour and medicinal properties of
Kachchi Haldi (Raw Turmeric) Dry Sabji with Onion and Garlic Read More »
