Nag Ratna Sahu

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Kalongi Tamatar Chutney (Nigella Sativa-tomato Dip/chutney)

Servings: Preparation time: 10-12 minutes. Puree cooking time:   20 minutes. Cooking time: 14-15 minutes. Total  time: 47 minutes. I recently prepared a unique chutney using Kalonji (Nigella Seeds) and Tamatar (Tomatoes), which turned out so delightful. Kalonji, known for its distinctive flavour and health benefits, pairs wonderfully with the tangy sweetness of tomatoes. In this […]

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Dragon Fruit and Strawberry Mojitho

Dragon Fruit and Strawberry Mojitho

Servings: 4 Preparation time: 3-4 minutes Finishing time: 3-4 minutes. Total time: 8 minutes. How sweet! Day before yesterday  my six-year-old granddaughter’s desired to arrange a family get-together and keep a surprise by preparing mojitho for her mother, was truly heartwarming. She began to use her “little hands” to crush the Dragon Fruit in the

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Hari Mirch (Green Chilli) ki Sabji

Green Chilli (Hari Mirch) ki Sabji

Servings: 6-7 Preparation time: 12-15 minutes. Stir fry chilli time: 5 minutes. Frying masala time: 10-11 minutes. Cooking time: 5-6 minutes. Total time: 37 minutes. Yesterday, we visited the local bhaji market (vegetable market) and were delighted to find an abundance of very fresh green chillies (mild spicy used to prepare mirchi bhaji). The vibrant

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Steel Cut Oats (Smooth & Creamy)

Steel Cut Oats (Smooth & Creamy)

Servings: 3-4 Frying time: 2-3 minutes. Cooking time: 10-15 minutes. Total time: 20 minutes. Steel-cut oats, known for hearty texture and nutty flavour, offer a delicious and nutritious start to the day; when I visited California, noticed that steel-cut oats readily available in both the daily rack and the fresh food rack, reflecting the growing demand

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