Nag Ratna Sahu

Serve hot with “Steamed Rice

Hare Arhar/Tuhar phalli ki sabji (Tender/ Green Pigeon Pea with Poppy Seed)

All Recipes, Bihar Delicacies, curry(gravy) vegetable sabji, Veg /

Servings: 3-4 Preparation time: 10-12 minutes. Frying tomato time: 4 minutes. Frying masala time: 8-9 minutes. Cooking time: 7-8 minutes. total time: 33 minutes. “Green Tuar Pod ki Sabji”, also known as “Green Pigeon Peas Curry”, is a popular dish in Indian cuisine, particularly during the winter( Fresh Tuar Pod Season). Yesterday I cooked the […]

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Drumstick Curry/Shevgyachya Shenga Chi Bhaji (Maharashtrian Style)

Drumstick/Moringa Curry/Shevgyachya Shenga Chi Bhaji (Maharashtrian Style)

All Recipes, curry(gravy) vegetable sabji, Maharashtrian Food/Recipe, Veg /

Servings: 3-4 Preparation time: 10-12 minutes. Frying time: 11-12 minutes. Cooking time: 9-10 minutes. Total time: 34 minutes. “Drumstick Curry (Maharashtrian Style)”, prepared in the traditional style, is a delightful and nutritious dish that highlights the unique flavours of drumsticks (Moringa pods). It is locally known as “Shevgyachya Shenga Chi Bhaji,”  often cooked with a

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Chutney is ready to be served

Kalongi Tamatar Chutney (Nigella Sativa-tomato Dip/chutney)

All Recipes, Chutney & Dips, Chutney, Raita, Pickles /

Servings: Preparation time: 10-12 minutes. Puree cooking time:   20 minutes. Cooking time: 14-15 minutes. Total  time: 47 minutes. I recently prepared a unique chutney using Kalonji (Nigella Seeds) and Tamatar (Tomatoes), which turned out so delightful. Kalonji, known for its distinctive flavour and health benefits, pairs wonderfully with the tangy sweetness of tomatoes. In this

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Dragon Fruit and Strawberry Mojitho

Dragon Fruit and Strawberry Mojitho

All Recipes, Juice, Shake & Coolers, Juices & Sarbat, Quick Recipes, Shakes & smoothies, Summer Coolers, World cuisine /

Servings: 4 Preparation time: 3-4 minutes Finishing time: 3-4 minutes. Total time: 8 minutes. How sweet! Day before yesterday  my six-year-old granddaughter’s desired to arrange a family get-together and keep a surprise by preparing mojitho for her mother, was truly heartwarming. She began to use her “little hands” to crush the Dragon Fruit in the

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