Nag Ratna Sahu

Jau(Barley) Chapati

Jau (Barley) Chapati

Servings:3-4 Preparation time: 5 minutes. Rolling time: 1 minute(each) Cooking time: 1 minutes(each). Total time: 7 minutes. “Jau (Barley) Chapati” is a more nutritious alternative to regular wheat chapati, providing a good source of fiber and essential nutrients… Good old days my mother used to cook “Jau (Barley) Chapati” for our family members whenever any […]

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Pui(poi)Saag pakoda/Fritters

Pui Saag Fritters (Poro Saag Pakoda)

Servings: 2-3 Preparation time: 8-10 minutes. Frying time: 4-5 minutes(each batch). Total time: 15 minutes.  When I saw the Pui Saag on the vegetable rack in peacock store, Tokyo, Japan;  it brought back memories of happy days spent with my parents and siblings that we used to eat pui saag fritters, pui saag dish, pui

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Gol Gappa/Pani Puri “Pani”

Golgappa/Panipuri “Pani”

Servings: Preparation time:8-10 minutes.. Grinding time: 2 minutes. Total time: 12 minutes. Recently for my kitty-party/get-together; I prepared Golgappa / Panipuri,  a spicy and tangy twist to the celebration. Preparing this iconic treat ensured that our get-together was infused with the irresistible magic of India’s street food culture, making it a memorable experience for all.

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teel cut Oats and poppyseed (Khuskhus) kheer(Pudding)

Steel Cut Oats Kheer (Oats Pudding)

Servings: 4-6 Preparation time: 5 minutes. Frying time: 2 minutes. Cooking time: 30 minutes. Total time: 37 minutes. I made “Steel Cut Oats Kheer (Oats Pudding)” is a nutritious and delicious dessert that offers a modern twist on traditional kheer. Nowadays steel cut oats recipes are trendy. I twisted this trendy millet into traditional  recipe.

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