Servings: 4-5 Preparation time: 5-7 minutes. Frying time: 12-13 minutes. Cooking time: 3-4 minutes. Total time: 24 minutes. Are you on the way to discover the delicious way to cook “Poi Saag Danthal”? “Pui Saag/Poi Saag danthal (Malabar Spinch Stem) Masala/Curry”; the dish is quite popular in several parts of India, especially in Bengali and […]
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Servings: 4-5 Preparation time: 10-12 minutes. Frying vegetable time: 6-7minutes. Frying rice and dal time: 2 minutes. Cooking time: 8-10 minutes. Total time: 31 minutes. When my daughter-in-law asked me for a one-pot meal using millet, I immediately thought of “Bajra Millet/Any Millet Khichdi”. This recipe is not only simple to prepare but also incredibly
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Servings: 3-4 Preparation time: 4-5 minutes. Frying time: 6-7 minutes(each batch). Total time: 12 minutes. Moong Dal Pakoras, are a popular snack in many parts of India, particularly enjoyed for their crisp texture and nutritious profile. But in today’s recipe I have given some twist, I used mung sprout for the recipe. In India, the
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Servings: 3-4 Boiling time: 10-12 minutes. Preparation time: 5 minutes. Frying time: 10-12 minutes. Cooking time: 5-6 minutes. Total time:35 minutes. Taro root curry, traditionally known as Arbi Masala in various parts of India has unique texture and flavour. This starchy root vegetable transforms into deliciously creamy and soft consistency when cooked. In the curry
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Servings: 4-5 Preparing Pitthi time : 15-17 minutes. Chopping vegetables time: 5 minutes. Frying & cooking Curry time: 15-17 minutes. Combine Cooking time: 15-17 minute Garnishing time: 2 minutes. Total time: 58 minutes. Sabji Dhokli is a comforting and delicious Indian dish where dhokli (small pieces of dough) are cooked in a spiced and flavourful
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