Nag Ratna Sahu

Lasuni Methy Curry(Maharashtrian Recipe)

Lasuni Methy/ Methi Curry(Garlicky Fenugreeks leaves gravy) Maharashtrian Recipe

All Recipes, curry(gravy) vegetable sabji, Maharashtrian Food/Recipe, Main Course, Veg /

Servings: 3-4 Preparation time: 5-7 minutes. Frying time: 10-12 minutes. Cooking time: 4-5 minutes. Total time: 24 minutes. My hobby is to explore and seek to go the depths of regional Indian cooking. When we shifted to Mumbai, I knew lasuni methy/Methi curry as a staple food in Maharashtrian households. In this recipe curry marry […]

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Churma(Dal-Baati)Rajasthani Sweets

Churma/Laddu (with Dal-Baati) Rajasthani Sweets

All Recipes, Breakfast & Teatime, Indian Festival Recipes (Sweet Snacks & Namkin), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Regional Recipes, Sweets & Desserts, Travel food /

Servings: Preparation time: 8-10 minutes. Frying time: 10-12 minutes. Dry fruits frying time: 3-4 minutes. Grinding time: 3-4 minutes Re frying time: 4-5 minutes. Making laddu time: 1o minutes. Total time: 45 minutes. Recently, I cooked a traditional Rajasthani dish “Churma (with Dal-Baati)” in our pot lunch party. It was a huge hit, awesome in

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Jau(Barley) Chapati

Jau (Barley) Chapati

All Recipes /

Servings:3-4 Preparation time: 5 minutes. Rolling time: 1 minute(each) Cooking time: 1 minutes(each). Total time: 7 minutes. “Jau (Barley) Chapati” is a more nutritious alternative to regular wheat chapati, providing a good source of fiber and essential nutrients… Good old days my mother used to cook “Jau (Barley) Chapati” for our family members whenever any

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Pui(poi)Saag pakoda/Fritters

Pui Saag Fritters (Poro Saag Pakoda)

All Recipes, Bihar Delicacies, Indian Fritters (Pakoda), Saag (Green Leafy vegetables), Starters &Appetizers, Tea Time Snacks /

Servings: 2-3 Preparation time: 8-10 minutes. Frying time: 4-5 minutes(each batch). Total time: 15 minutes.  When I saw the Pui Saag on the vegetable rack in peacock store, Tokyo, Japan;  it brought back memories of happy days spent with my parents and siblings that we used to eat pui saag fritters, pui saag dish, pui

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Gol Gappa/Pani Puri “Pani”

Golgappa/Panipuri “Pani”

All Recipes, Indian Street Food (Samosa, Kachori, Chaat), Starters &Appetizers /

Servings: Preparation time:8-10 minutes.. Grinding time: 2 minutes. Total time: 12 minutes. Recently for my kitty-party/get-together; I prepared Golgappa / Panipuri,  a spicy and tangy twist to the celebration. Preparing this iconic treat ensured that our get-together was infused with the irresistible magic of India’s street food culture, making it a memorable experience for all.

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