Servings: Preparation time: 2-3 minutes. Grinding time: 1-2 minute Total time: 5 minutes. The basic ingredients “Kachchi/Hari Imli “ from the recipe “Kchhi/Hari Imli ki Chutney(Raw Tender Tamarind Chutney)” reminded me those simple days of childhood and I wish to go that era. I was wandering or roaming in the street to my small town […]
Kachchi/Hari Imli ki Chutney(Raw Tender Tamarind Chutney) Read More »
Servings: Preparation time: 1 minutes. Roasting time: 7-8 minutes. Total time: 9 minutes. Whatever the afternoon dry or dusty, rainy or cloudy, we enjoy to eat homemade roasted nuts without any oil or ghee; which is perfect with any soft drink like juices, Shikanji, tea or coffee. It can be perfectly paired with hard drink
Roasted Nuts(Almond, Cashew Nut, Pea Nut) without oil Read More »
Servings: 6-8 Preparation time: 3-4 minutes. Cooking time: 15-20 minutes. Total time: 24 minutes. “Sakrori/ Sakrauri( Boondi/ Bundi Kheer/ Pyasam)” a kind of dessert from Indian state of Bihar; very favourite dessert of Mithilanchal region. If you are from Mithila you must know about the recipe which is mandatory on the party celebration ie. Upnayan
Sakrori/ Sakrauri( Boondi/ Bundi Kheer/ Pyasam) Read More »
Servings: 3-4 Preparation time: 10-12 minutes. Frying time: 12-13 minutes. Cooking time: 3-4 minutes. Total time: 29 minutes About a month ago, a Bullock cart seen on the road near our society, opposite to D Mart, when we went down to see off our family friends. I was so surprised to see bullock cart on
Kachche Singhara (Fresh Water Chestnuts) Halwa/Pudding Read More »
Serving: Preparation time: 4 minutes. Preparing batter time: 10-11 minutes. Baking time: 20-25 minutes. Total time:40 minutes. We all love to eat cake, delicious “Carrot Cake” is ultimate healthy and tasty for your family; originated in England during World War II in 1943. Today, it is one of the most popular American desserts. Carrot cake’s
