Servings: 2-3 Preparation time: 15 minutes. Rolling paratha time: 1 minute(each) Roasting paratha time: 2-3 minutes(each). Total time: 19 minutes. Amaranth Paratha is a nutritious and gluten-free flatbread made from amaranth, a highly beneficial grain known for its rich protein content and essential amino acids. This paratha is hit among the people who are observing […]
Amaranth (Rajgira) Paratha (Phalahari Recipe) Read More »
Servings: preparation time: 30-40 minutes. Blanching time: 2 minutes. Storing green peas in the freezer is an excellent way to preserve their freshness and nutritional value for extended period. Freezing green peas properly ensures that they remain vibrant, tender, and flavourful for long, making them a handy ingredient for various dishes throughout the year. This
How to store fresh peas for long (Frozen Peas) Read More »
Servings: 2 Preparation time: 10-12 minutes. Frying time: 10-12 minutes. Total time: 24 minutes. Last weekend, I tried a unique twist on a classic dish by cooking fish coated with almonds “(Pomfret Fish Fry with Almond)” It was hit! It was wonderful feelings to me that my husband enjoyed the taste so much that he’s
Pomfret Fish Fry with Almond Read More »
Servings: Preparation time: 2 minutes. soaking time: 30-40 minutes. Mashing pulp time: 3-4 minutes. Serving time: 2 minutes(each glass). Total time: 8 minutes. Yesterday, I was so excited to find the Bel fruit in Kharghar, Navi Mumbai, after a long time. The moment I saw it, I couldn’t resist buying it! we ate the Bel
Bel/Bael Ka sharbat (Wood Apple/Stone Apple cooler) Read More »
Servings: 3- 4 Preparation time: 8-10 minutes. Frying time: 18 minutes. Cooking time: 4 minutes. Total time: 32 minutes. Ganth Gobhi, also known as Kohlrabi or Knol Khol, is a versatile green vegetable that forms the basis of many nutritious dishes in various cuisines around the world. “Ganth Gobhi ki Sabji” is a simple, wholesome
Ganth Gobhi (Kohlrabi or Knol Khol) Sabji Read More »
