Nag Ratna Sahu

Stuffed Rajgira Aata Kachori (Stuffed Amranth Flour Kachori)

Stuffed Rajgira Aata Kachori (Stuffed Amranth Flour Kachori) 

All Recipes, Phalahari Recipes (Fasting Recipes) /

Servings: 2 Making dough time: 5 minutes. Making stuffing time: 4-5 minutes. Preparation time: 6 minutes. Frying time: 10 minutes(each batch) Total time: 45 minutes. “Stuffed Rajgira Aata Kachori (Stuffed Amranth Flour Kachori)”  is a delicious, wholesome, rich and flavourful Phalahari delicacy prepared specially during fasting days. Made with rajgira flour dough and filled with […]

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Spinach Nuts Pasta – Inspired by Las Vegas Dining

Spinach Nuts Pasta – Inspired by Las Vegas Dining

All Recipes, Breakfast & Teatime, Indian Breakfast, Power Packed Tiffin, World cuisine /

Servings: 3-4 Boiling time: 10-12 minutes. Preparation time: 5 minutes. Frying time: 3 minutes. Cooking time: 5-6 minutes. Total time: 26 minute “Spinach Nuts Pasta – Inspired by Las Vegas Dining” is a wholesome and delicious dish that combines the goodness of fresh spinach with the rich crunch of nuts. I first enjoyed this “Spinach

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Achari Paneer – A Flavourful Blend of Pickle Spices

Achari Paneer – A Flavourful Blend of Pickle Spices

All Recipes, Dry vegetable sabji, Paneer Recipes /

Servings: 4-5 Preparation time: 5-7 minutes. Cooking time: 15 minutes. Total time: 22 minutes. If you are vegetarian, paneer is always a perfect choice: whether you are celebrating a special occasion, inviting guests, or preparing something festive, paneer dishes never fail to impress. It is also a great source of nutrients for everyday meals, while

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Japanese Style Sweet Potato Rice (Satsumaimo Gohan) with Indrayani Rice

Japanese Style Sweet Potato Rice (Satsumaimo Gohan) with Indrayani Rice

All Recipes, Indian Rice & Biryani, World cuisine /

Servings: 3-4 Preparation time: 4-5 minutes. Soaking time:20-30 minutes. Cooking time: 15-16 minutes. Total time: 21 minutes. I first learned and tasted “Sweet Potato Rice” during my stay in Japan, where one of my Japanese friend lovingly prepared it for us. It was a simple yet delightful dish. I noticed how much the Japanese children

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Undhiyu The Gujarati Dish– A Celebration of Seasonal Vegetables

Undhiyu The Gujarati Dish– A Celebration of Seasonal Vegetables

All Recipes, Gujarati dishes /

Servings: 8-10 Preparation time: 30-35 minutes. Stuffing Preparation time: 10 minutes. Preparing Methy Muthia time: 10-12 minutes. Frying potato and eggplant time: 6-7 minutes. Cooking time: 15-16 minutes. Total time: 80 minutes. Yesterday, I prepared ‘Undhiyu” along with my Gujarati friend, and it was a truly joyful cooking experience. I am very happy to share

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