Servings: 3- 4 Preparation time: 8-10 minutes. Frying time: 18 minutes. Cooking time: 4 minutes. Total time: 32 minutes. Ganth Gobhi, also known as Kohlrabi or Knol Khol, is a versatile green vegetable that forms the basis of many nutritious dishes in various cuisines around the world. “Ganth Gobhi ki Sabji” is a simple, wholesome […]
Ganth Gobhi (Kohlrabi or Knol Khol) Sabji Read More »
Servings: Preparation time: 4-5 minutes. Grinding time: 2 minutes. Total time: 7 minutes. “Green Appple Dip (Chutney/Chutni)” is an excellent accompaniment to tasty spread for sandwiches, or a zesty side for traditional Indian dishes. It is not only delicious, but packed with the natural goodness of apple, making it a healthier choice for those looking
Green Appple Dip (Chutney/Chutni) Read More »
My family has developed a special fondness for Quinoa Kheer, preferring it over the traditional Rice Kheer in terms of taste. The unique, nutty flavour of quinoa not only enhances the overall taste profile of the kheer but also adds a delightful texture that makes each spoonful interesting and satisfying. This preference isn’t just about
Quinoa Kheer/Pudding Read More »
Servings: 4-6 Preparation time: 10 minutes. Cooking time: 30-32 minutes. Total time: 42 minutes. One of my family friend was surprised when I mentioned that today’s dessert is “Palm Fruit Kheer ( Ice Apple/ Tarkun Kheer) Pudding”. They had never thought of using this unique fruit in a dessert before. I could see the excitement
Palm Fruit/Tadgola Kheer (Ice Apple/ Tarkun Kheer) Pudding Read More »
Servings: Rinse time: 1 minutes. soaking time: 6-8 hours. sprout time : 24 hours or more. Decades ago, when I joined the Siddha Samadhi Yoga (SSY) program, I was introduced to the wonders of mung sprouts. This program focused attention on complete approach to health, which included integrating highly nutritious and easily digestible foods into
How to prepare Mung Sprout/Ankurit Read More »
