Servings: 1 Preparation time: 2 minutes. Mixing time: 2 minutes. Total time: 4 minutes. This year on the occasion of Satuani festival; I prepared a refreshing sweet sattu drink with a special twist by adding cashew, almond, and green cardamom powder. The richness of dry fruits enhanced the taste, while the aroma of cardamom made […]
“Sattu with Nuts Powder Drink(Roasted Bengal Gram Flour) Drink” Read More »
I prepared a wholesome and festive “Phalahari Thali 12” keeping both taste and nourishment in mind. The Thali included Stuffed Rajgira Kachori served with Kaju Nariyal Chutney, Sabudana Halwa, along with Dates and Fresh Fruits. Each item complemented the other, making the meal light yet satisfying for fasting days. This phalahari thali not only followed
“Jur Sheetal (also known as Jud Sheetal) is not just a festival, but a way to connect with nature 🌱, on this day we pray to God that the coming year brings peace and coolness in our lives and in the environment. It teaches us: to respect the environment, understand the importance of water and
Jur Sheetal/Jud Shital Thali 2 Read More »
Servings: 3-4 Preparation time: 3-4 minutes. Frying time: 12-13 minutes. Cooking time: 4-5 minutes. Total time: 22 minutes. “Citrus Twist Rajgir (Amaranth) Halwa (Phalahari Special)” is a wholesome and traditional phalahari dessert, often prepared during fasting days like Navratri, Ekadashi, or Shivratri. Made with nutrient-rich rajgira flour, this halwa is not only delicious but also
Citrus Twist Rajgira (Amaranth) Halwa (Phalahari Special) Read More »
Servings: 2-3 Preparation time: 3-4 minutes. Mixing time: 2 minutes. Total time: 6 minutes. “Banana chaat ( Kela chat)” is a simple, healthy and refreshing dish. It is made using ripe bananas and seasonings. This is light on the stomach, naturally sweet, and full of energy. It can be enjoyed as a quick breakfast, a
Banana chaat ( Kela chat) Read More »
