Servings: 2. Preparation time: 10 minutes. Cooking time: 15 minutes. Total time: 25 minutes. “Gajar-Matar (Carrot and Peas masala)” is an exotic Punjabi delicacy pairs beautifully with Tawa Roti, Dost Paratha or with any meal. I often prepare this recipe as weeknight dinner in the winter; because red carrot, which is easily available in winter, is […]
Gajar-Matar (Carrot and Peas masala) Read More »
Preparation time: 20 minutes. Cooking time: 40 minutes. Total time: 60 minutes. Shops and bakery in Tokyo increasing the number of hand sanitiser dispenser, fresh cleaning cloths or disposable towels to fight against Covid-19, in addition we practice social distancing to help stop the spread of covid-19. To reduce the visit of shop instead of
Servings: 3 Preparation time: 5 minutes. Cooking time: 6-7 minutes. seasoning time: 5 minutes. Total time: 17 minutes. ‘Chana (Chick pea)-Mung (Green Gram) Dal’ is tastiest version to serve with Bhafla-Baati; very popular in Rajasthan and adjacent states; the preparation packed with bags of flavour with onion, tomato, garlic, ginger and spices. You can prepare
Chana (Chick pea)-Mung (Green Gram) Dal Read More »
Servings: 6 Preparation time: 10 minutes. Frying time: 8-10 minutes. Cooking time: 5 minutes. Blending time: 2 minutes Seasoning time: 2 minutes Total time: 30 minutes. “Carrot (Gajar) Tomato (Tamatar) and Mung (Green bean) Dal Soup” is a wholesome and perfect combination of flavour and nutrition. The sweetness of carrots, the tanginess of tomatoes, and
Carrot (Gajar) Tomato (Tamatar) and Mung (Green bean) Dal Soup Read More »
Servings: 3 soaking time: 4-6 hours. resting time: 1-2 hours Preparation time: 5 minutes. Cooking time: 3-4 minutes each chila. Total time: 9-10 minutes. It is gloomy lock down Covid-19; facing a harsh & infectious climate, as we don’t have better option other than accept it; here is an idea to cook one of the
Chawal-Chana dal Chila (Rice and split Bengal gram/lentil Crape or Dosa) Read More »
