Servings: Preparation time: 2 minutes. Roasting time: 5 minutes. Grinding time: 2 minutes. Total time: 9 minutes. Flax seed/ linseed (Teesee) are rich in omega-3, essential fatty acids found also in fish, incredibly important for the health of our body, brain and skin too. It also boosts immunity to prevent disease. Tips for consuming flax […]
Teesee chutney sukha (Flax seed /linseed chutney dry) Read More »
Servings: 4 Preparation time: 5 minutes. Frying time: 12 minutes. Cooking time: 10 minutes. Total time: 22 minutes. Jack fruit comes in the categories of super food; can be eaten raw or ripen. It is commonly used in south and south Asian countries. It is national fruit of Bangladesh and Sri Lanka and the state
Raw Jack Fruit Soup (kathal soup) Read More »
Servings: 12 Preparation time: 2 minutes. Roasting time: 5 minutes. Grinding time: 2 minutes. Total time: 9 minutes. Sesame seed considered to be oldest oil seed crop; used almost everywhere in the world either whole or oil. Japan is the world largest sesame importer. Sesame (ごまGoma) is one of the most important flavours of Japanese
Til chutney (Sesame seed dip) Read More »
Servings: 5-6 Preparation time: 10 minutes. Cooking time: 20-22 minutes. Total time: 32 minutes. Bitter gourd is very common and popular vegetable not only Indian continent but now in Japan too. It is called (Gōya, ゴーヤ) in Japanese; history says that earlier it was super food of Okinawa region only, but now it is considered
Karela do pyaza (Bitter gourd do pyaza) Read More »
Servings: 3-4 Preparation time: 7-8 minutes. Frying time: 13-15 minutes. Cooking time: 2-3 hours. Total time: 3 and half hours. The meat (mutton/lamb) is prepared in various ways in Indian cooking; differ from region to region and the spices used. “Rogan josh” is a Kashmiri or Persian origin cuisine; which is one of the signature
Rogan Josh (Kashmiri Mutton/lamb) Read More »
