Nag Ratna Sahu

Sarson ka Saag (Mustard Green dry)

Servings: 2 Preparation time: 6-7 minutes. Frying time: 3-4 minutes. Cooking time:10-12 minutes. Total time: 23 minutes.  The Covid-19 has already vast impact in our life; it is important to eat healthy and avoid junk food. Keeping this in my mind I stated preparing mustard green in my kitchen more frequently than earlier; it is […]

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Tamarind chhole (White chickpeas curry)

Servings: 2 Soaking time: 6-7 hours. Preparation time: 8-10 minutes. Boiling time: 25-26 minutes. Frying time: 10 minutes. Cooking time: 8-10 minutes. Total time: 56 minutes.  Due to spread Covid-19 across the country Restaurant say that they are doubling their efforts on cleaning procedures to keep customers safe; that is good, but in my opinion

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Avocado salad

Servings: 5-6 Preparation time: 10 minutes. Mixing time: 2 minutes. Total time: 12 minutes.  Avocado is found throughout the world. ‘Avocado Salad’ is an exotic salad that improves skin health; it is incredibly nutritious and loaded with more fiber. Eating regularly keeps cholesterol and triglycerides level low. I prepare it often along with whatever other

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Pui Saag/ Poi Saag (Malabar Spinach) with kushi kerao (dry green peas)

Pui Saag/ Poi Saag (Malabar Spinach) with kushi kerao (dry green peas)

Servings: 5-6 Soaking time: 5-6 hours. Preparation time: 8-10 minutes. Cooking time: 9-10 minutes. Total time: 20 minutes.  I was very happy and fascinated to see the ‘pui saag in Hindi or Tsuru-Murasaki’ in Japanese at peacock store near our house in Minato-ku, Tokyo Japan; a leafy vegetable often eaten in salad, tempura, light steamed

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Namkin shaankh (festival namkin)

Servings:  Preparing dough time: 7-8 minutes. Preparation  time : 8-10 minutes. Deep frying time: 18-20 minutes. Total time: 38 minutes.  Namkin have so many varieties “Namkin shaankh (festival namkin)”, is a delightful snack popular in the state of UP,  Bihar and various parts of India.  The result is a puffed and crispy texture can be

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