Servings: 4-5 Preparation time: 10 minutes. Frying time: 12-15 minutes. Cooking time: 4-5 minutes. Total time: 44 minutes. At least once in a week I use to cook either mix vegetable or mix vegetable stuffed capsicum; both are very healthy version and easy to cook. Make stuffing according to your taste or vegetable available in […]
Vegetable Stuffed Capsicum (Bharwan Shimla Mirch) Read More »
Servings: 4-5 Preparation time: 10 minutes. Cooking time: 12-15 minutes. Total time: 25 minutes. “Garlicky Aaloo Baigan/ Brinjal (Egg plant)” is a flavourful dish that marries of potatoes (Aloo). The dish is a staple in Indian cuisine, celebrated for its comforting texture and depth of flavour. The recipe involves simmering potatoes and eggplant with a
Garlicky Aaloo Baigan/ Brinjal (Egg plant) Read More »
Phirni/Firni is a rice pudding originated during the Mughal Empire in India, popular in many countries too as UK, Pakistan, Thailand, Bangladesh Iran etc; never goes out of… perfect royal dessert for cool party or professional gathering… This delicately flavoured rice pudding is made by cooking ground rice with milk until it reaches a thick,
Phirni/Firni (Classic Rice pudding) Read More »
‘Dal Gost (Mutton with Lentil curry)’ is delicious, authentic and flavourful Pakistani recipe; this has beautiful aroma and fantastic in taste as it is cooked adopting slow cooking method and takes long time to tenderise. I prepared with Tuhar dal you may use Chana dal or Masoor dal also for the recipe. Ingredients: Tovar dal/
Dal Gost (Mutton with Lentil curry) Read More »
Servings: 4-5 Preparation time: 15 minutes. Deep frying time: 12-15 minutes. Preparing gravy time: 12-15 minutes. Cooking time: 2-3 minutes. Total time: 48 minutes. My old friend came to visit us from Mumbai, I was so happy; we were sipping hot tea and planning to make some teatime snacks and dinner, I had fresh papaya
Raw Papaya (Kachcha Papita) and potato (Aaloo) Kofta Curry Read More »
