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Beetroot-peanut sabji

Servings: 3-4
Preparation time: 12-15 minutes.
Cooking time: 10 minutes.
Total time: 25 minutes.

The beetroot is very healthy; keeping this in my mind I prepare this light, healthy ‘Beetroot-peanut sabji’. This is easy to prepare and very less time taking.

Beetroot with peanuts is very healthy combination of rich nutrients. We should consume at least once in a week for multiple health benefits.

Beetroot is rich in iron, where peanut is rich in protein and beneficial for muscle and bone aliments. Above all its nutty and crunchy taste, wow! It brings water in my mouth right now.

Ingredients:

Beet root: 200 gm
Onion: 1 no. (Small size)
Green chilli: 1 no.
Ginger: 1” piece
Mustard oil/Cooking oil: 2 tablespoon
Turmeric powder: ½ teaspoon
Chilli powder: ½ teaspoon (optional)
Salt: 1 teaspoon (as per taste)
Curry leaves: 10-12 leaves
Peanut: 50 gm.

Preparation:

Peel, chop and boil/microwave the beet root, keep aside.
Chop the onion, green chilli and ginger into small pieces. Keep aside.

Method:

Take a heavy bottom pan. Heat oil, add peanut, sputter for a minute; put chopped onion, chilli, curry leaves and ginger stir fry for couple of minutes on high flame till peanut get light brown in colour.
Add beet root, saute on medium flame, cover for couple of minutes add turmeric powder, chilli powder and salt, stir fry for couple of minutes, now ‘Beet root-peanut sabji’ is ready to serve.
Serve with chapati, when it is hot and enjoy the nutty flavour of the sabji.