Bread sandwich pakora (bread sandwich fritters)

Servings: 2-3
Preparation time: 10 minutes.
Frying time: 6-7 minutes.
Total time: 17 minutes.

Clouds are gathered outside; forming a dark halo of horizon, it almost going to break rain, and the time is perfect to indulgence with bread sandwich pakoda, in which I used soya sauce, ketchup and onion.

This recipe is visually appealing and the taste is awesome, serve with chutney or tomato sauce of your choice.

Ingredients:

Sandwich bread slice: 3 no.
Onion: 1 no.(medium size)
Soya sauce: 1 tablespoon
Tomato hot and sweet ketchup: 2 tablespoon
Salt: half teaspoon
Ajwain (carom seeds): ¼ teaspoon
Besan (gram flour): 100-150 gm. (1 cup)
Chilli powder: 1 teaspoon
Water: 1 cup
Mustard oil/cooking oil: for deep frying
Turmeric powder: ½ teaspoon
Garam masala powder: ½ teaspoon

Preparation:

Take a bowl. Put Besan, salt, Ajwain, Garam masala chilli powder, and turmeric powder in it, make a smooth batter with the help of water. Keep aside.
Peel off onion and cut into small pieces, take a bowl, pour soya sauce and onion, mix well, wait for at least half an hour before use.
Take a slice of bread, spread hot and sweet tomato ketchup on it, put another slice, and spread the mixture of onion and soya sauce, put third slice. Now sandwich is ready to dip into Besan batter.

Method:

Take heavy bottom fry pan, heat oil in it, let oil to smoke. Pour a drop of batter into the oil.
If batter comes up, it means right temperature of oil otherwise wait for a while and test again.
After getting right temperature of oil, dip sandwich bread into batter. (Either direct by hand or spoon)
Deep fry the dipped sandwich bread slowly and carefully, when they start to come up slowly turn over.
Fry till it becomes golden brown on both sides.
Remove the sandwich pakoda from oil, and keep it on the strainer for couple of minutes. Cut to knife in to 3-4 pieces shown in the photo. Serve hot with Green Chutney and tomato sauce, to be followed by tea.