Cabbage aaloo(potato) ki sabji

Ingredients:

• Cabbage: 200gm
• Potato (aaloo): 2 no. (Medium size)
• Mustard oil /cooking oil: 50 gm
• Asafoetida: 1 pinch
• Dry red chili: 1 no.
• Green chili: 1-2 no.
• Ginger: 1”piece
• garlic: 2-3 flakes
• Cumin seed: half teaspoon
• Fresh cream (malai): 1 tablespoon
• Salt: 1 teaspoon

Preparation:

1. Take cabbage and cut into very small pieces with knife or food processor.
2. Chop potato into small cubes.
3. Chop garlic, green chili and ginger into very small pieces.
4. Chop red chili also.

Method:

1. Take fry pan, put oil, heat and add potato, deep fry for approx 5 minutes (till potato becomes tender).
2. Take it out, and keep aside.
3. Remove extra oil from fry pan leaving only three table spoon.
4.  When it smokes add cumin seeds, asafoetida and red chili.
5.  Add garlic and ginger, stir and fry (keep it stirring otherwise it may burn).
6. Add chopped cabbage and fry (about 5 minutes).
7. Now put the chili powder, coriander powder, turmeric powder and salt.
8. Also add fresh cream. Stir well, lower the flame.
9. Cover it for few minutes till cabbage becomes tender.
10. Add potato s and cook for 2-3 minutes, cover and lower the flame.
11. Cabbage aaloo ki sabji is ready for serving.

Nutricious and healthy cabbage potato sabji is ready to serve with chapati/ paratha  or rice.

Cabbage aaloo(potato) ki sabji by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.