Cabbage, capsicum and carrot stir-fry with ginger fried rice.

/ All Recipes, Main Course, Veg / By
  • Servings: 1-2
  • Preparation time: 5-7 minutes.
  • Frying time: 15 minutes.
  • Total time: 24 minutes.

Cabbage, capsicum, and carrot stir-fry paired with ginger fried rice is a vibrant and flavourful dish. This dish combines the crisp textures of fresh vegetables, cabbage for its slight crunch, capsicum for its juicy sweetness, and carrots for their earthy firmness, with the aromatic and zesty notes of ginger fried rice.

The rice is typically stir-fried with finely chopped ginger, which infuses it with a warm, spicy flavour that complements the natural sweetness of the vegetables. Together they create a balanced and nutritious meal that is both colourful and comforting. This combination is not only visually appealing but also packed with a variety of textures and flavours, making it a healthy yet satisfying lunch or dinner.

Ingredients:

  • Cabbage: 100 gm
  • Carrot: 1no. (Medium)
  • Capsicum: 1no. (Medium)
  • Onion: 2no. (Medium)
  • Tomato: 2 no. (Medium)
  • Garlic: 2clove
  • Green chilies: 2-3 no.
  • Sugar: 1 pinch
  • Soya sauce: 1 tablespoon
  • Apple cider vinegar: 1 tablespoon
  • Olive oil/Cooking oil: 2 tablespoon
  • Salt: 1/4 teaspoon (as per taste)

Preparation:

  1. Peel off carrot and dice it. Keep aside.
  2. Finely chop the onion. Keep aside.
  3. Chop and dice cabbage. Keep aside.
  4. Chop and dice capsicum. Keep aside.
  5. Chop and dice tomatoes. Keep aside.
  6. Deseed green chilli and cut longitudinally. Keep aside.
  7. Peel off garlic and cut into small pieces. Keep aside.

Method:

  1. Take fry pan, heat 2 tablespoon of oil, let oil start to smoke.
  2. Add onion, green chilies and garlic and stir-fry for couple of minutes.
  3. Add carrot and stir-fry for couple of minutes on high flame.
  4. Add cabbage, and stir-fry for couple of minutes on high flame.
  5. Add capsicum, and stir-fry for couple of minutes on high flame.
  6. Add tomato, and stir-fry for couple of minutes on high flame.
  7. Add sugar, soya sauce and vinegar and stir well.
  8. Add salt (consider that soya souse is already salty, if you take less salt you need not to add salt) as per taste, cook for a minute.
  9. Put off the flame.
  10. Serve hot on a bed of Ginger Fried Rice.
    Cabbage, capsicum and carrot stir-fry with ginger rice.
    Cabbage, capsicum and carrot stir-fry with ginger rice.
    Ingredients
    Ingredients
    Ingredients
    Ingredients
    Add onion, green chilies and garlic
    Add onion, green chilies and garlic
    Add onion, green chilies and garlic
    Add onion, green chilies and garlic
    Add carrot
    Add carrot
    Add capsicum
    Add capsicum
    Add tomato
    Add tomato
    Add cabbage
    Add cabbage
    Add sugar
    Add sugar
    Add sugar, soya sauce
    Add sugar, soya sauce
    Add salt
    Add salt
    cook for a minute
    cook for a minute
    ginger fried rice
    ginger fried rice
    ginger fried rice
    ginger fried rice

    Cabbage, capsicum and carrot stir-fry with ginger rice.
    Cabbage, capsicum and carrot stir-fry with ginger rice.
  • Go ahead, and enjoy amazing benefits, and the rich nutritional value of mixed vegetables.
  • It is good source of vitamin ‘C’ and ‘A’.
  •  Ginger rice provides magnesium and antioxidants.

CC BY-NC-SA 4.0 Cabbage, capsicum and carrot stir-fry with ginger fried rice. by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.