Servings: 5-6. Preparation time: 10 minutes. Frying cauliflowers and potatoes time: 15-16 minutes. Frying masala time: 12-13 minutes. Cooking time: 6-7 minutes. Total time: 46 minutes. Some recipe is so popular that often it is cooked in every home in India, Pakistan and Nepal. It is prepared in many ways, yellowish in colour due to […]
Aaloo Gobhi (potato and cauliflower) curry Read More »
Servings: 4-5 Preparation time: 15 minutes. Deep frying time: 12-15 minutes. Preparing gravy time: 12-15 minutes. Cooking time: 2-3 minutes. Total time: 48 minutes. My old friend came to visit us from Mumbai, I was so happy; we were sipping hot tea and planning to make some teatime snacks and dinner, I had fresh papaya
Raw Papaya (Kachcha Papita) and potato (Aaloo) Kofta Curry Read More »
Servings: 4 Soaking in salted water time: 20-30 minutes. Preparation time: 20-25 minutes. Frying potatoes time: 6-8 minutes. Cooking time: 16-20 minutes. Total time: 53-55 minutes. The recipe looks very appealing, isn’t it? And whenever I served it on dining table our friends and family appreciated it; even children demanded that he wanted to eat
Kashmiri Aaloo (Kashmiri potato curry) Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 4-5 minutes. Total time: 25 minutes. ‘Aaloo mutter’ is a favorite dish from Indian cuisine, especially from north India and Punjab region. “Potatoes and Peas Curry”, commonly known as “Aloo Matar” in Hindi. It is prepared using potatoes with sweet fresh flavours of
Potato and pea curry /Aaloo matar (mutter) curry Read More »
Servings: 2-3 Boiling time: 10 minutes. Preparation time: 5 minutes. Cooking time: 10-12 minutes. Total time: 27 minutes. “Aaloo ka Chila/Cheela (Potato Crepe)” is a delicious and comforting north Indian-style pancake made primarily from grated potatoes and basic spices. Crispy on the outside and soft on the inside often prepare on the eve of Navratri
Aaloo ka chila/cheela (potato crepe) Read More »
